I've tried breadmaking a few times before but results were nothing to shout about. It just tasted bread, nothing fantastic.
My very last attempt was a disaster as I think I've over proofed and over baked the dough.. end product was rock hard bread.. The exterior was rock hard but the interior was still palatable :p well, anyway it was a good lesson learnt.
These pictures were taken from my last breadmaking trial.
Dough ready for proofing
Happy to see the yeast in action!
I left the dough to proof and went on to do other things, mistake! Wasted my efforts.
After that day, I've been wanting to try again but then was too busy with big boy's year end exam prep, followed by new school year (yes, Lil boy joins his gor gor in Pri Sch this year) and other stuff. Until recently, my passion was reignited after coming across few recipes that promises soft n fluffy bread. Methods described in the recipes looked manageable, I was determined to succeed.
Few weeks ago, I've finally braced myself to give it a go. I chose this 40mins quick bread recipe which i think is the easiest among all. True enough, it was a success and a hit with my family.
40 mins bread roll
Recipe from: Domestic Goddess
Clockwise from top: cheddar cheese bun, sausage bun, plain buns, sugar buns, mozzarella cheese n sugar bun.
My bread shaping skills are limited. Guess I've gotta watch more YouTube videos from now on.

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